Saturday, 22 August 2009

Recipe # 7: Rhubarb Crumble

5 cups chopped rhubarb
3 tbsp orange or lime juice
3/4 cup granulated sugar
2 tsp each cinnamon and nutmeg
2 tbsp butter cut into small pieces

1/4 cup melted butter
1/2 cup brown sugar
1 cup sifted all-purpose flour
1 cup quick cooking oats
1/4 tsp baking soda
pinch salt

Arrange sliced rhubarb in a buttered 9" x 12" baking dish. Sprinkle the juice, the granulated sugar, cinnamon and nutmeg evenly over the rhubarb. Dot with the butter.

Sift together the flour, salt, and baking soda; mix in the brown sugar and the oats. Combine with the melted butter and rub together to form fine crumbs. Sprinkle evenly over the filling.
Bake at 375°F for 40 minutes.

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