The back hall with two coats of paint on the wall and the bead board, and one coat of melamine on the ledge.
Wednesday, 30 September 2009
Blinded by the White
The back hall with two coats of paint on the wall and the bead board, and one coat of melamine on the ledge.
Tuesday, 29 September 2009
Dodged That Bullet
Monday, 28 September 2009
The Last of the Frost-Free Days
We brought in all the tomatoes and peppers, but left everything else in the garden, just on the off chance that if the temperature doesn't drop below zero it will still keep growing.
Sunday, 27 September 2009
When N2 Has The Camera
Saturday, 26 September 2009
Pembina Hills
The day started started on the cool side but quickly warmed up.
Friday, 25 September 2009
Thursday, 24 September 2009
Sunflowers
Wednesday, 23 September 2009
Cross Another Project Off the List
Tuesday, 22 September 2009
Recipe #8 Caribbean Couscous
Caribbean couscous
This is slightly sweet and delicious. It would make a great side for pork or chicken.
375 ml (1 1/2 cups) water (or chicken broth)
30 ml (2 tbsp) butter
250 ml (1 cup) uncooked couscous
1 medium onion, diced
2 garlic cloves, minced or pressed
1 sweet red or orange pepper, diced
2 McIntosh or Spartan apples, peeled, cored and diced
1 small banana, sliced in half, lengthwise, then sliced up
30 ml (2 tbsp) curry paste (Jeff uses Patak's mild, available at most grocery stores)
60 ml (1/4 cup) orange juice
250 ml (1 cup) chicken broth
Chopped cilantro, (to your taste)
1. Bring first amount of water to a boil, add butter and then stir in the couscous. Remove from heat, cover and let stand 5 minutes.
2. Heat a 10-inch frying pan over medium heat. Melt 15 ml (1 tbsp) butter and then add onion. Sauté until lightly browned.
3. Add 15 ml (1 tbsp) of butter to pan. Add garlic, pepper and apples. Fry until apples start to become tender.
4. Add banana slices and fry briefly (do not overcook).
5. Add curry paste and combine with fruit and onions.
6. Add orange juice to mix and stir it through. Cook for two minutes.
7. Add 250 ml (1 cup) chicken broth, stir through.
8. Stir couscous into fruit and broth and let sit until liquid is absorbed. Serve immediately.
Monday, 21 September 2009
Sunday, 20 September 2009
It's Obviously Not 'Ladies' First
Saturday, 19 September 2009
Two Views of an Aster
Wednesday, 16 September 2009
Tuesday, 15 September 2009
Hellooooo Summer
Maybe we have finally beaten our bout with unseasonably low temperatures. We have been sitting below normal, temperature wise, since November.
This coming week looks highly promising as well, which makes everyone happy.
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Monday, 14 September 2009
What is Said About Hard Surfaces is True
Sunday, 13 September 2009
Re-vamping the Sewing Room
Added were two wooden crates on the wall, two fold up tables, one for the sewing machine and one for a cutting table, and the old bathroom shelves. All the extras were things we already owned, with the exception of the sewing table, which was a kitchen counter we bought at ReStore.
Saturday, 12 September 2009
A Home for Elves?
If I were a fanciful sort of person, I would imagine a fairy or an elf lived here and this was the overhang for their front door.
And here are their steps to the top of the tree...